Extra Virgin Olive Oil "Colline di Romagna" DOP GOLD AWARD at NYIOOC (Buy 3 get 1 FREE)
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- Shipped from Italy
- Free shipping from 199 €
- Tracked to your door
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- Packed in ItalyAt our warehouse in Emilia
- Shipped by courierExpress, on Italian business days
- Tracked all the wayYour tracking link by email
- At your doorReady to enjoy
We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.
About this product
Our Extra Virgin Olive Oil "Colline di Romagna" DOP is produced between the Po Valley, the Apennines and the Adriatic Sea, in full compliance with a production specification that guarantees, step by step, its excellence.
Harvested by hand between the 20th of October and the 15th of December, as a Christmas present a few days in advance, it is processed immediately after harvesting and cold extracted.
It is the inevitable condiment and the starting point of almost every dish of our tradition, but we really would not be surprised if you told us that you prefer to taste it like this: simply, on a slice of bread.
GOLD AWARD at NYIOOC
Nutrition Information
Nutrition Information per 100 ml
| Energy | 3762 kJ 899 kcal |
| Fat | 99,9 g |
| Of Which Saturates | 14,46 % |
| Carbohydrate | 0 g |
| Of Which Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Other Info
Superior quality olive oil obtained directly from olives and using mechanical means only.
Emilia Food Love
- Town
- Rimini
- Province
- RN
Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy
- Designation
- Colline di Romagna DOP
- Country of origin
- Italy
- Net weight / size
- 500 ml
- NYIOOC World Olive Oil Competition: Silver Award 2026, Gold Award 2021 and 2022
- Harvested by hand between October 20 and December 15
- Cold extracted immediately after harvesting
- DOP certified under EU Reg. CE N. 1491, 25.08.03
Ingredients
- Ingredients
- Extra virgin olive oil.
How to keep it
- Storage
- Store in a cool, dry place away from direct light and heat.
- How to use it
- Use as an everyday condiment for cooking, as it fits almost every traditional dish. Also enjoyed simply drizzled on a slice of bread.
More about this product
- Availability
- Year-round
Questions people ask
Is this olive oil DOP certified?
Yes, it's labeled DOP/PDO Protected Designation of Origin, REG. CE N. 1491 25.08.03.
How should I store this oil?
Store in a cool, dry place away from direct light and heat.
Why does the oil look cloudy?
It may become cloudy at low temperatures; this occurs naturally and does not affect quality.
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